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Preferred Form of Contact
CEO and Head Brewer. Contact for brewery and brewery related operations
Brewer & Horror Liaison. Contact for QC, pre/post brewing operations, cellar related items and all things horror related.
Executive Chef. Contact for kitchen related items and menus.
Contact for Tap House and Tasting Room information and logistics
CFO. Contact for vendor accounts, AR/AP and for family issues
Marketing and Branding. Contact for all marketing, branding and PR related information